We find resveratrol in red wine, but everyone who participates in my program knows how I feel about alcohol in all forms: that it is a toxin to be avoided. I don’t care what alleged benefits are claimed, the liver must process it out of the body as a toxin, end of story.
Meanwhile, resveratrol, which breaks down into piceatannol in the body, is being shown to prevent fat cell development in a recent Purdue University study. Piceatannol interferes with preadipocyte growth and prevents maturation of immature fat cells. This study was done on isolated fat cells, and there are no studies showing consuming of resveratrol triggers fat loss, but it is widely accepted that there is a link, and people tend to notice a difference with supplementation.
I obtain mine from a juice that I am soon to promote in my program.
Juice is something everyone who is overweight/overfat needs to be highly conscious of, especially since most juices are simply sugar-laden poisons, just no good for the body. Way better off eating the whole fruit, fiber and all intact.
But with minimal consumption of the juice I promote, a massive resveratrol benefit is derived, amongst a host of other benefits that would go beyond the topic of this post, delving into actual rebuilding of the body at a level never before experienced.
I will be introducing this juice to my customers…a truly, once-every-ten-years-breakthrough-product…in the next week as a part of my program that anyone over 35 can benefit from hugely, with actual, noticeable results. I have been testing the product for over a month, and it is living up to its claims.
Love, Happiness, Health and Peace……………..Tim