Date: Saturday, August 11, 2012, 12:06 PM
Thanks , Avi South Carolina
Thank you for the kind comments and support.
I personally would never go to straight fruit juices for cancer. I *would* eat whole fruits along with some very intensive green juices instead. Cancer feeds off sugars, and from my research does not differentiate between sources.
In my pending “Over40andRipped” program, I will somewhat extensively cover the fruitarian/vegetarian/raw food/vegan gig and my opinions on it. As an ex-vegetarian of 15 years, I feel it can work for some people but not likely for most. There are some benefits to cooking for example in nutrient release, while disadvantages to enzymes. I have moral/ethical differences as well, but that’s another topic, too complex in that I support their heart and ethics completely but believe they are not seeing the bigger picture. And the fruitarian lifestyle is great for a healthy individual, perhaps with a specific metabolic type…but not for candida/fungus, cancer and diabetes, the latter of which I watched a friend go into diabetic shock using fruits.
Love and support the above lifestyles. Raw foods for cleansing cycles as well. Totally awesome. But not necessarily as a long-term lifestyle both from a sustainable standpoint as well as health.
Hope that helps, thanks again for your support……Tim 🙂
P.S. The new juice I’m promoting at www.juiceforskin.com has some studies claiming possible nerve regeneration. I could not comment on that, it sounds extraordinary, but it’s never-the-less a great product capable of rebuilding a lot of the body…so I would not doubt it’s possible. Then a full spectrum whole food B-complex for nerves, and just overall top-notch nutrition from whole foods, the value of which cannot be underestimated for people in her condition. The body is a crazy-great miracle, capable of MAGIC. 🙂
