Subject: Re: FACELESSFATLOSS: Grains, Fungus, Fat.
To: “Maintenance Motions”
Date: Wednesday, July 18, 2012, 6:36 PM
HiI am not sure if you will talk about this. But apple cider vinegar (raw) has helped me tremendously with so many things. I drink it with water slowly all day. About a teaspoon with every glass of water I have. I also use it in my hair and skin as a toner. Also, home grown wheat grass shots. Thoughts?
(sorry)…;p
Why do you think I would not talk about anything, ever?
I guess I’m not letting my audience know just how open a book I am.
ACV is in my experience very VERY individualized. Those with severe and/or chronic yeast/fungal issues do not do well with anything that is fermented, even with the best of the best, ACV. Wonderful potassium content that is beneficial to many, alkalizing, but in my opinion and that of a respected anti-candida doctor, it needs to be avoided for those with fungus, at least in the initial stages.
If one’s health is in reasonable condition, it seems to serve people excellently. I’ve used it a bunch, and enjoy the taste so much I can down straight shots of it (but I don’t).
Watch the acidity on the teeth.
Outside of that, have a ball if it’s working for you, and stick with what works! I would not want to see anyone using much of any other kind of vinegar, and it’s the only one I reference in any of my materials. I used to have a recipe guide and it was mentioned in there on occasion.
Tim 🙂